autumn everyday

food. art. photography. enjoy!

playing with food

Venúe 56

Tony Kang, Sous Chef at Venúe 56

eleven eggs

4×5 still life

these are from my first shoots using a 4×5 with a hasselblad digital back

buffalove

_MG_1446

_MG_1487

_MG_1431

_MG_1479

This Valentine’s Day weekend I accompanied my brother and future sister-in-law to Buffalo to document and help with their wedding preparation, which included cake tasting at Dessert deli followed by food tasting at the country club. I must have gained 5 lbs., but luckily I have 5 months to work it off.